The Faculty of Public Health and the Functional Nutrition Center (USA) are jointly organizing the 37th FFC International Conference on “Bioactive Compounds and Functional Foods in Disease Prevention and Clinical Nutrition”, which will be held on October 22-24, 2026; at YSMU.
FFC37 will bring together researchers, physicians, nutritionists, public health professionals, and students to discuss the latest advances in functional foods, bioactive compounds, disease prevention, and medical nutrition.
Conference details: https://www.functionalfoodscenter.net/conference-ffc37.html.
Abstract sample: https://www.functionalfoodscenter.net/abstract-sample-ffc37.html.
Key deadlines:
Special opportunities:
For questions, please call the Dean’s Office of the Faculty of Public Health: 010 301 000 (int. 308), 091 837 212.